Meat Offerings

Raising Longhorns Since 1937

Y'all, let me tell you about something special we've got cooking here in Wolcottville, Indiana...

We're talking about the kind of beef that makes professional chefs jealous.

The kind that'll have your family fighting over the last steak.

Here at our family ranch, we raise two types of cattle that'll change everything you thought you knew about beef:

First up - our premium Angus cattle.

If you're all about that melt-in-your-mouth tenderness, this is your jam.

We're talking beautiful marbling that you just don't see in grocery store beef.

Why?

Because these beauties are pasture-raised on fresh Indiana grass, with just the right grain finish to lock in that incredible flavor.

Then there's our Texas Longhorns.

Now these are the athletes of the beef world, friends.

Lean, clean, and packed with bold flavor.

You won't find this heritage breed in any big box store - this is premium stuff for folks who want their beef to taste like beef should.

Let me shoot you straight about the savings:

At the grocery store, you're paying:

• $25+ for a single ribeye

• Up to $40 for filet mignon

• Even ground beef is hitting $9/lb these days

But when you grab a quarter, half, or whole cow from us?

You're looking at $6-8 per pound AVERAGE across ALL cuts.

Do the math, friends - that's 30-60% savings on premium beef that outperforms 90% of what's in those grocery store cases.

But here's what really sets us apart:

• Every cow is pasture-raised from day one - sunshine, fresh air, and room to roam

• We finish them on quality grain for 90-120 days for that perfect flavor

• Just good old-fashioned ranching done right

And the best part?

When you come out to pick up your beef, you're not just getting meat - you're getting the full ranch experience.

Meet the family, see the operation, maybe even pet a calf or two.

This isn't just a transaction - it's becoming part of our ranch family.

Ready to get your hands on some of the best beef in Indiana?

Fill out the form below, and we'll get you all the details about our quarter, half, and whole cow packages.

Trust me, friends - your taste buds (and your wallet) will thank you.